About us

 

Naples newest and finest seafood and steak restaurant, Aqua, is now open.  It has a totally redesigned fresh air look with an expanded open air dining area in front.  The main dining room is behind and has almost the same open-air dining feel thanks to the all glass front consisting of 9 ft tall sliding glass doors which stay open most of the time.  The interior is completed by a large two-sided teak and holly bar which is the late night crowd favorite.

Aqua features a mouthwatering Mediterranean style cuisine based largely on fresh wild caught local fish, the finest quality steaks available, and market fresh locally sourced vegetables complemented by an the finest cocktails, an expanded wine list, and a large selection of beers.

 

Aqua is open daily for lunch and dinner as well as for late night libations.

 

MENU

LUNCH

Soups

 

Cuban Gumbo

cup  6 bowl  9

 

Aqua’s Signature

New England Clam Chowder

cup  6 bowl  9

Entrees

 

Fish and Chips                                                        11

Beer battered white fish with homemade tartar sauce, and fresh cut fries

 

Sesame Crusted                                                     17

Ahi Tuna

On a bed of seaweed salad, with cucumber vegetable slaw

 

Shrimp over Linguine                                              16

With white wine, garlic butter & lemon zest

Mussels over

 

Linguine                                                                  15

Tossed in brandy

Fra Diavolo with capers and fresh torn basil

 

 

 

 

 

 

Sandwiches

 

All of our sandwiches are served with fresh cut fries or fresh fruit cup.

 

Grouper                                                                   14

Lightly breaded grouper with lettuce, roasted tomato and Cajun remoulade

 

Lemon Peppered                                                     11

Chicken         Breaded chicken breast, arugula roasted tomato and key lime mayo

 

Aqua Burger                                                            13

10 ounce dry rubbed burger with roasted tomato, pickled red onion, chow slaw, avocado, roasted poblano peppers and queso fresco

 

Lobster and Shrimp                                                 15

Salad Sandwich

With honey-roasted peppered bacon, roasted tomatoes, arugula, and key lime mayo

 

Fish Tacos                                                               13

Two flour tortillas with lightly blackened white fish, with chow slaw and mango salsa

 

 

 

 

Consuming raw or undercooked seafood, meats,

or eggs may increase your risk of food-borne illness.

 

Starters

 

Calamari                                                                  14

Lightly breaded, with marinara sauce and lemon

 

Colossal Garlic Prawns                                            19

Sautéed in garlic  butter with lemon, grilled toast

point and broccolini

 

Lobster Spring Roll                                                  18

Served with Thai chili salsa, and seaweed salad

 

Jumbo Lump Crab Cakes                                        19

Pan seared and served with passion fruit mustard emulsion

 

P.E.I. Mussels                                                          17

Pan steamed in pernod, fennel, grape tomato,

lemon basil and Italian butter broth

 

Roasted Beets                                                         13

Goat cheese, blood orange vincoto gastrique,

and baby arugula

 

Ceviche of Corvina                                                  16

Marinated in Persian lime, cilantro, red onion,

giant white corn and sweet potato frites

 

Seared Pork Belly                                                    15

Honey gloss, pickled daikon & yellow pea shoots

 

Cheese Flambe                                                       13

Pan seared tableside, with brandy and lemon zest

 

Cheese Plate                                                          26

Comte, Humboldt Fog, Manchego, smoked almonds, calimyrna fig jam, honey and fresh fruit

 

Charcuterie Plate                                                    28

Speck, Spanish Chorizo, Bresoala, smoked almonds, caper berries and cornichons

 

Traditonal Shrimp                                                    19

Cocktail

Original with horseradish cocktail sauce

 

 

 

 

 

Salads

 

Southwest Florida Caesar Salad                              11

Lightly grilled heart of Romaine with our own Caesar dressing, marinated white anchovies, home made croutons, and shaved parmesan

 

Lobster and Shrimp Salad                                       15

Served with a side of greens, roasted tomato, and toast point

 

Spinach Salad                                                          11

Organic baby spinach tossed in a sherry-bacon vinaigrette with local orange segments, shitake mushrooms,sundried cranberries and maytag blue cheese

 

House Salad                                                              9

Organic baby greens, goat cheese, roasted

pecans, and grape tomatoes tossed in citrus vinaigrette

 

Macedonian Salad                                                   11

Tomatoes, cucumbers, onions, peppers with extra virgin olive oil and sheep’s milk feta cheese

 

Add Chicken for $5, Salmon or Shrimp for $7, or a Crab Cake for $9

to any salad

 

 

 

DINNER

Soups

 

Cuban Gumbo

cup 6 bowl 9

 

Aqua’s Signature

New England Clam Chowder

cup 6 bowl 9

 

Salads

 

Southwest Florida Caesar Salad                             11

Lightly grilled heart of Romaine with our own

Caesar dressing, marinated white anchovies,

home made croutons, and shaved parmesan

 

Lobster and Shrimp Salad                                       15

Served with a side of greens, roasted tomato,

 and toast point

 

Spinach Salad                                                          11

Organic baby spinach tossed in a sherry-bacon vinaigrette with local orange segments, shitake mushrooms, sundried cranberries and maytag

blue cheese

 

House Salad                                                              9

Organic baby greens, goat cheese, roasted pecans, and grape tomatoes tossed in citrus vinaigrette

 

Macedonian Salad                                                   11

Tomatoes, cucumbers, onions, peppers with extra virgin olive oil and sheep’s milk feta cheese

 

Add Chicken for $5, Salmon or Shrimp for $7, or a Crab Cake for $9 to any salad

 

 

Starters

 

Calamari                                                                   14

Lightly breaded, with marinara sauce and lemon

 

Colossal Garlic Prawns                                             19

Sautéed in garlic butter with lemon, grilled

toast point & broccolini

 

Lobster Spring Roll                                                   18

Served with Thai chili salsa, and seaweed

salad Jumbo Lump

 

Crab Cakes                                                              19

Pan seared served with passion fruit mustard emulsion

 

P.E.I. Mussels                                                           17

Pan steamed in pernod, fennel, grape tomato,

lemon basil and Italian butter broth

 

Roasted Beets                                                          13

Goat cheese, blood orange vincoto gastrique,

and baby arugula

 

Ceviche of Corvina                                                   16

Marinated in Persian lime, cilantro, red onion,

giant white corn and sweet potato frites

 

Seared Pork Belly                                                     15

Honey gloss, pickled daikon and yellow pea shoots

 

Cheese Flambe                                                        13

Pan seared tableside, with brandy and lemon zest

 

Cheese Plate                                                            26

Comte, Humboldt Fog, Manchego, smoked

almonds, calimyrna fig jam, honey and fresh fruit

 

Charcuterie Plate                                                      28

Speck, Spanish Chorizo, Bresoala, smoked

almonds, caper berries and cornichons

 

Traditional Shrimp Cocktail                                       19

Original with horseradish cocktail sauce

 

Aqua

 

Pan Roasted Salmon                                                27

Honey pepper glaze,

coconut pineapple risotto and

cucumber vegetable slaw

 

Sesame Crusted Ahi Tuna                                        28

With vegetable risotto on a bed of seaweed

salad, with cucumber vegetable slaw

 

Chilean Sea Bass                                                     39

Miso glazed with curried

tomatoes, sautéed spinach

and Yukon gold puree

 

Almond Crusted Snapper                                         33

Coconut pineapple risotto, micro herb salad

and red wine pear sauce

 

Pan Braised Grouper                                                33

White wine shitake truffle cream, Yukon gold

puree and broccolini

 

Whole Fried Local Snapper                                      39

Served with chow slaw drizzled with our famous

Thai chili salsa and vegetable risotto

 

Twin Lobster Tails                                                     45

Served with grilled asparagus, vegetable

risotto and drawn butter

 

One Pound Alaskan                                  Market Price

King Crab Legs

Steamed and seasoned,served with yukon gold mashed potatoes, asparagus and drawn butter sauce

 

Fresh caught whole fish                           Market  Price

Served with grilled asparagus, vegetable risotto,

 and lemon caper butter sauce. Deboned tableside. (caution may contain fish bones)

 

***Whole fish are limited availability***

 

 

Steaks & Chops

Natural grass and corn fed beef

 

All steaks served with roasted garlic bulb, Yukon gold Puree & broccolini

 

10oz Filet Mignon                                                     43

 

5oz Filet Mignon                                                       30

 

14oz N.Y. Strip                                                          38

 

20oz Bone-in Rib Eye                                               43

 

Bone-in All-Natural Organic Berkshire Pork Chop     35

Served with apricot curried demi-glace, broccolini, fried onion wisps and Yukon gold puree

 

 

 

 

 

 

 

 

Entrees

 

Ossobuco                                                                34

Slow braised pork shank with forest mushroom

and truffle risotto

 

Free Range Half Roasted Chicken                          25

Rosemary herb butter, Yukon gold puree and broccolini

 

Lasagnette with Crostaceans                                  35

Ribbons of fresh pasta tossed with crab, lobster, shrimp, grape tomatoes, light tomato and sherry broth

 

Garden Fettuccine                                                  19

Tossed with garlic and extra virgin olive oil,

and fresh garden vegetables

 

Shrimp over Linguini                                               26

With white wine, garlic butter and lemon zest

 

Mussels over Linguini                                             23

Tossed in brandy Fra Diavolo with capers

and fresh torn basil

 

Aqua Burger                                                           19

10 ounce dry rubbed burger with roasted tomato, pickled red onion, chow slaw, avocado, roasted poblano peppers and queso fresco, served

with fresh cut fries

 

Sides

 

Sauteed Spinach                                                       7

 

Fresh Cut Fries                                                         7

 

Yukon Gold Puree                                                     7

 

Garlic Brocolini                                                          9

 

Blistered Asparagus                                                  9

 

Mushroom and Truffle Risoto                                  13

 

 

 

 

ADD LOBSTER TAIL TO ANY ENTREE – $18

 

ADD A POUND OF ALASKAN KING CRAB LEGS FOR MARKET PRICE

Consuming raw or undercooked seafood, meats,

or eggs may increase your risk of food-borne illness.

 

DRINKS

Beer

 

Bud 4

 

Bud Light 4

 

Mich Ultra 4

 

Miller Light 4

 

Amstel 5

 

Corona 5

 

Corona Light 5

 

Heineken 5

 

Heineken Lite 5

 

Perroni 5

 

Stella 5

 

Red Stripe 5

 

Yuengling 5

 

Guinness 6

 

Dolce Vita 6

 

Framboise, France 10

 

Non-Alcoholic 5

 

Coffee

 

Espresso  4

 

Cappuccino  5

 

Coffee  3

 

Aqua

 

Saratoga Sparkling Lg 7

                               Sm 4

 

Saratoga Still          Lg 7

                               Sm 4

 

 

 

Cognac

 

Hennessy VS 12

 

Courvoisier VS 12

 

Remy VS 12

 

Bauchant 15

 

Cordon Bleu 25

 

Remy XO 30

 

Martell XO 30

 

Hennessy XO 35

 

Sempe Armagnac 40

 

Cuvee du Cent 40

 

Hennessy, Paradis 60 (1oz)

 

Louis XIII 70 (.5oz)

                130 (1oz)

                250 (2oz)

 

 

 

Whiskey & Bourbon

 

 

Jameson 10

 

Tullamore Dew 12

 

Jim Beam 10

 

Makers Mark 10

 

Jack Daniels 10

 

Gentleman Jack 12

 

Woodford Reserve 12

 

Knob Creek 12

 

Single Barrel Jack 15

 

 

 

DESSERTS

 

 

 

 

Lemon Sorbet  9

add a shot of Lemoncello

 

Molten Lava Cake 10

add a shot of Godiva Chocolate

 

Lemoncello Cream Torte 12

add a shot of Lemoncello

 

Rootbeer Float 8

add a shot of Svedka Vanilla vodka

 

Wild Blueberry & White Chocolate Truffle Cheesecake 12

 

Panna Cotta 10

with Amarena Cherries

 

Ultimate Red Velvet and Cheesecake 12

 

Bananas Foster 20 for two

prepared table side

 

___________________________

 

 

Dessert Wines

 

Quady Essensia Orange Muscat 8

 

Selaks Ice Wine 9

 

Chatea Guiraud Sauternes 12

 

 

 

 

 

RESERVATIONS

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